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  6. 宜料理•雞胸肉：雞柳、雞塊、雞丁、雞肉片、雞絞肉及雞皮的活用料理

宜料理•雞胸肉：雞柳、雞塊、雞丁、雞肉片、雞絞肉及雞皮的活用料理

Author 宜手作
Publisher 城邦文化 /積木文化
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Released
2021/04/27
Language
Traditional Chinese
File format
EPUB Reflowable (30MB), fit in all devices and Pubook
Pages
110
ID
235795
ISBN
9789864592890
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
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NT$237
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從一種食材變化出無窮美味－新手系列
國民媽媽宜手作專為料理新人設計的不失敗料理菜單


如何讓雞胸肉鮮美又水嫩？
什麼是雞柳？雞柳在那裡？
雞胸肉去筋、切薄、抹油、拍粉、醃漬的訣竅？
如何自製雞絞肉？
煎雞胸肉如何調整火候？
如何廢材活用─神奇的香脆雞皮料理？

國民媽媽宜手作針對食材設計的新手系列，
詳細解說雞胸肉、提醒購買注意事項、部位選用法則，
烹煮前的處理，以及料理前後的分裝與保存，
讓零廚藝的新手也能無痛作料理！！

增肌減脂必學超多汁雞胸肉料理
低脂低熱量、富含蛋白質，
整塊舒肥、切塊乾煎、切片汆燙，
或是打成肉末作成雞絞肉，
讓新手也能簡單、快速做出吃不膩的完美雞胸肉料理！

Details

Released
2021/04/27
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
235795
ISBN
9789864592890

Buy products firstAnd download app to watch

Details
　　

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