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  5. 丙級烘焙技能檢定學術科完全攻略(麵包、西點蛋糕)

丙級烘焙技能檢定學術科完全攻略(麵包、西點蛋糕)

Author 全華餐旅研究室
Publisher CHWA /全華圖書股份有限公司
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Released
2024/07/29
Language
Traditional Chinese
File format
PDF (31MB), fit in large screen and Pubook
Pages
309
ID
470213
ISBN
9786264010382 
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$353
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eBook
Standard NT$470
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根據勞動部勞動力發展署最新公告編寫而成。適合應考烘焙食品丙級之麵包項與蛋糕項的考生參考。編輯著作群有數十餘年之教學經驗及精湛實作技巧，竭力於教材編制。全書有系統介紹主題或觀念，文字敘述精簡，並以圖表呈現；術科以步驟分解圖來呈現，學科試題附有詳解，有助考生應考實力。 

Details

Released
2024/07/29
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
470213
ISBN
9786264010382 

Buy products firstAnd download app to watch

Details
　　

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