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  5. 丙級烘焙技能檢定學術科完全攻略(麵包、西點蛋糕)

丙級烘焙技能檢定學術科完全攻略(麵包、西點蛋糕)

Author 全華餐旅研究室
Publisher CHWA /全華圖書股份有限公司
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Released
2024/07/29
Language
Traditional Chinese
File format
PDF: Fit in large screen
Pages
309
ID
470213
ISBN
9786264010382 
Provide Adobe DRM
Yes
Offer DRM free license
No
DRM
NT$353
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eBook
Standard NT$470
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根據勞動部勞動力發展署最新公告編寫而成。適合應考烘焙食品丙級之麵包項與蛋糕項的考生參考。編輯著作群有數十餘年之教學經驗及精湛實作技巧，竭力於教材編制。全書有系統介紹主題或觀念，文字敘述精簡，並以圖表呈現；術科以步驟分解圖來呈現，學科試題附有詳解，有助考生應考實力。 

Details

Released
2024/07/29
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
470213
ISBN
9786264010382 

Buy products firstAnd download app to watch

Details
　　

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