English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Books
  3. Exams
  4. Study
  5. 升科大四技－飲料實務

升科大四技－飲料實務

Author 張朠紹
Publisher CHWA /全華圖書股份有限公司
Save Saved
Released
2024/06/18
Language
Traditional Chinese
File format
PDF (127MB), fit in large screen and Pubook
Pages
571
ID
470218
ISBN
9786263288966
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$420
Explanation
eBook
Standard NT$560
查看適用禮券
Buy
product.charge = true
isTodayOpenRead = false
document.supportFileFormatDisplay = PDF
Preview
Buy for others

Buy products firstAnd download app to watch

Details
本書係參考教育部公佈之十二年國民基本教育技術型高級中等學校群科課程綱要「飲料實務」課程綱要之架構，並參考國內外學者著作、各項法令規章編輯而成。本書將飲料實務各章節作重點整理，並集結自91年起的歷屆試題，以利學生研讀，是餐旅群學生準備升學考試之必備良書。 

Details

Released
2024/06/18
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
470218
ISBN
9786263288966

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library