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  6. 揀靚料‧煲靚湯：選名方‧煮藥膳（中醫藥食療手冊2）

揀靚料‧煲靚湯：選名方‧煮藥膳（中醫藥食療手冊2）

Author 區靖彤
Publisher SUEP /萬里機構出版有限公司
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Released
2024/02/10
Language
Traditional Chinese(HK)
File format
PDF (18MB), fit in large screen and Pubook
Pages
210
ID
472662
ISBN
9789621475275EP
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$376
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本書詳細介紹31種中藥材的常見商品規格與混淆品、代用品之間的分辨要點，提供靚料準則，幫助讀者挑選優質藥材。為讀者精心挑選源自中醫經典的養生食譜，涵蓋各式湯水、菜餚、茶飲及小食，並結合現代常見都市病情況，成為適合現代人的保健良方。此外，提供家居藥材儲存原則、煲湯工具及技巧等實用資料，並附上簡易中醫體質自評表，讓讀者更了解自身體質，從而判斷適合自己的美味藥膳。
國家執業中藥師資格，生藥學博士，香港高等教育科技學院中國醫藥及文化研究中心總監。

Details

Released
2024/02/10
Language
Traditional Chinese(HK)
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
472662
ISBN
9789621475275EP

Buy products firstAnd download app to watch

Details
　　

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