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享受天賜的飲食尊重生命的韻律自然的和諧關係生活期間孕生創意

慢食 Slow Food

Author Tseng Win-bin
Publisher Sarahkitchen
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Released
2016/08/23
Language
Traditional Chinese
File format
PDF (6MB), fit in large screen and Pubook
Pages
253
ID
75282
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Offer DRM free license
No

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本書由國際慢食會台灣分會創會會長曾柏郎先生於受總會之邀，參加在義大利那波里市舉行之2003年第四屆世界慢食大會，並榮膺十人主席團，參與國際慢食事務會後返國所著。內容不在談吃甚麼？吃多少？而是怎麼吃的問題。慢食是一種生活風格、闡揚享用食物、宴饗、品酒的樂趣，旨在喚回消費者對生態美食的認知，顧全個人身心的健康，保衛鄉土，發揚傳統美食，開發休閒生態旅遊。
內容目錄
1.慢食來得正是時候
2.慢食是什麼?
3.慢食創造永續經營與無限商機
4.慢食人生是美麗的
5.慢食接軌國際
6.慢食組織及發展

Details

Released
2016/08/23
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
75282

Buy products firstAnd download app to watch

Details
　　

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Sarahkitchen Publisher
2016-09-03 02:24
第一本中文介紹慢食的書，系統性報導很好，是真慢食，與一般片斷之報導有所偏差。
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